Bread

6 ingredients
1 steps

Ingredients

  • 8 to 9 c. flour
  • 1/4 c. sugar
  • 1 1/2 Tbsp. salt
  • 3/4 cake yeast (not dry)
  • 1/4 c. liquid oil
  • 3 c. lukewarm water (more if necessary)

Directions

  1. 1
    Put flour in pan plus sugar and salt. Sprinkle yeast on flour. Add water. Mix. While in sticky stage, add oil. Knead on table (floured) about 1/2 hour. Grease a pan about 3 times larger than the dough. Place dough in the pan. Cover and let rise about 2 to 3 hours. Punch down. Grease bread pans. Form the dough; place in bread pans. Let rise again 1 to 2 hours. Bake at 375° until nicely browned.

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