Bread

7 ingredients
8 steps

Ingredients

  • 2 c. hot tap water
  • 1 (5 1/3 oz.) can evaporated milk
  • 1/3 c. vegetable oil or margarine
  • 1/4 c. honey or sugar
  • 2 Tbsp. active dry yeast (or 2 pkg. 2/3 strip)
  • 7 to 8 c. flour
  • 1 Tbsp. salt

Directions

  1. 1
    Combine 2 cups flour, salt, yeast and sugar.
  2. 2
    Add water, milk and oil and beat for 2 minutes.
  3. 3
    Add enough flour to make kneadable dough and knead for 10 minutes.
  4. 4
    Let rise 1 to 1 1/2 hours.
  5. 5
    Punch down.
  6. 6
    Divide into loaves.
  7. 7
    Let rise until no more than doubled.
  8. 8
    Bake in 375° oven for 30 to 35 minutes.

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