Bread

Directions

1. 1
   Mix 1 tablespoon sugar with 1 cup warm water.
2. 2
   Sprinkle yeast on top of water.
3. 3
   Scald milk and remove from heat.
4. 4
   Add 1/3 cup sugar and margarine; cool to lukewarm and mix with yeast mixture. Add 5 cups flour and beat until smooth.
5. 5
   Add 2 eggs; beat until well blended.
6. 6
   Then add about 4 cups flour to make a dough that can be handled.
7. 7
   Turn out into a greased pan and turn over once to bring greased side to top.
8. 8
   Let rise until doubled in bulk.
9. 9
   Punch down and knead on floured board.
10. 10
    Shape into rolls or put in loaf pans.
11. 11
    Let rise.
12. 12
    Bake at 400°.