Bread

Directions

1. 1
   In 2 cups hot water, add sugar, butter and salt.
2. 2
   Soften the yeast in 2 cups warm water.
3. 3
   Add 2 cups dry milk.
4. 4
   To this mixture, add first mixture that was in 2 cups hot water (butter should be melted).
5. 5
   Add 12 cups flour.
6. 6
   Knead dough until all flour is mixed in.
7. 7
   Grease bowl with oil; put dough in, making sure all sides are oiled.
8. 8
   Place towel over top; let rise.
9. 9
   When it has doubled, then punch down and make bread loaves.
10. 10
    Let rise again.
11. 11
    Bake at 400° for 10 minutes, then at 350° for 25 minutes.