Bread

Directions

1. 1
   Pour together warm water and dry yeast, but do not mix.
2. 2
   Cream together oleo, sugar and salt.
3. 3
   Add eggs and mix well.
4. 4
   Stir yeast mixture and add to oleo, sugar, salt and eggs.
5. 5
   Stir in warm water.
6. 6
   Add approximately 7 cups flour.
7. 7
   It will be slightly sticky.
8. 8
   Let rise to double its size.