Bread And Butter Pudding

Directions

1. 1
   Line bottom of a greased dish with raisins.
2. 2
   Cut bread in 3 strips, crosswise.
3. 3
   Dip in melted butter, in skillet or frypan brown lightly.
4. 4
   Then arrange on top of raisins in dish.
5. 5
   Beat the remaining ingredients, pour over bread and raisins.
6. 6
   Set dish in a pan of hot water.
7. 7
   Bake at 375° about 30 minutes or until a knife comes out clean.