Bread and Raisin Pudding

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Arrange the toasted bread slices to cover the bottom of a 6-cup gratin dish.
3. 3
   The number of slices you will need will depend on the size of the loaf.
4. 4
   Top with the raisins.
5. 5
   In a bowl, beat the eggs; mix in the half-and-half, sugar and vanilla extract.
6. 6
   Pour evenly over the bread so that all the slices are moistened.
7. 7
   Bake for 40 minutes, or until set.
8. 8
   Let cool.
9. 9
   Just before serving, sprinkle with the confectioners' sugar.
10. 10
    Serve cool, but not cold.