Bread Basket Dip

Name: Bread Basket Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. sour cream; 3/4 c. solid pack pumpkin; 3 c. shredded Cheddar cheese; 1/2 c. chopped green onions; 1 (2 1/2 oz.) pkg. smoked, sliced beef; 1 Tbsp. Worcestershire sauce; dash of hot pepper sauce; 10-inch round loaf bread (rye or pumpernickel work best)

9 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
3/4 c. solid pack pumpkin
3 c. shredded Cheddar cheese
1/2 c. chopped green onions
1 (2 1/2 oz.) pkg. smoked, sliced beef
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
10-inch round loaf bread (rye or pumpernickel work best)

Directions

1

Combine all of the ingredients (except bread).
2

Put into hollowed out loaf of bread.
3

(When you hollow out the bread, save the top of bread so that you can put it back on top of the filled loaf.)
4

Wrap entire loaf of bread in aluminum foil and bake for 2 full hours at 300°.
5

Serve with bread cubes, crackers or raw veggies.
6

This is worth the effort.