Bread Bowl

Directions

1. 1
   Cut circle from center of bread, keeping sides intact; trim inside of bread to form bowl.
2. 2
   Set aside.
3. 3
   Cut bread removed from center into bite size pieces.
4. 4
   Combine sour cream, mayonnaise and dill dip.
5. 5
   Refrigerate dip overnight.
6. 6
   Just before serving, fill hollow portion of bread bowl.
7. 7
   Place bread bowl on serving platter and surround it with cut bread pieces.
8. 8
   Use bread as dippers.
9. 9
   This dip is also good with assorted raw vegetables.