Bread Bowl Dip

5 ingredients
6 steps

Ingredients

  • 1 large round loaf bread
  • 1 (16 oz.) container sour cream
  • 1 pkg. veggie or onion soup mix (dried)
  • 1 loaf Italian bread
  • assorted veggies (if desired)

Directions

  1. 1
    Cut center out of round loaf.
  2. 2
    Mix soup mix with sour cream. Chill for about 2 hours.
  3. 3
    Cut center of round loaf and Italian bread into cubes.
  4. 4
    Spoon sour cream mixture into hollowed out bread.
  5. 5
    Place bread cubes and veggies around bread and dip.
  6. 6
    Enjoy. A real crowd pleaser!

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