Bread Bowl Fondue

Name: Bread Bowl Fondue
Ingredients: 1 round loaf (1 pound) unsliced bread; 8 ounces process cheese (Velveeta), cubed; 2 cups sour cream; 1 package (8 ounces) cream cheese, softened; 1 cup diced fully cooked ham; 1/2 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 teaspoon Worcestershire sauce; 2 tablespoons vegetable oil; 1 tablespoon butter, melted; Assorted fresh vegetables

11 ingredients

5 steps

Ingredients

1 round loaf (1 pound) unsliced bread
8 ounces process cheese (Velveeta), cubed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
1 cup diced fully cooked ham
1/2 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted
Assorted fresh vegetables

Directions

1

Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
2

In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a
3

. Bake at 350° for 60-70 minutes or until the filling is heated through.
4

Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15x10x1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
5

Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.