Bread Bowls

Directions

1. 1
   In heavy duty mixer: place yeast, water, salt and flour.
2. 2
   Let beat for 3 minutes on medium speed.
3. 3
   Mix enough flour to make dough leave sides of bowl. Place in oiled bowl and cover.
4. 4
   Let rise until double.
5. 5
   When dough has doubled, punch down, let rest for 10 minutes.
6. 6
   Form into 7 ounce balls, place on oiled sheet pan sprinkled with corn meal.
7. 7
   Brush with a mixture of egg white and water. Place in a warm place until double.
8. 8
   Bake in a 375 degree oven for 20 minutes (until golden) cut circle from top and remove most of center.
9. 9
   Fill with hot soup.