Bread Crumb Dumplings

6 ingredients
4 steps

Ingredients

  • 1 c. bread crumbs
  • 1 c. toasted bread crumbs, rolled fine
  • 6 Tbsp. butter, melted
  • 2 eggs, beaten
  • 1/4 tsp. allspice
  • 1/4 tsp. salt

Directions

  1. 1
    Mix all ingredients well and refrigerate 1/2 hour (easier to handle).
  2. 2
    Make into small balls and refrigerate before using.
  3. 3
    Can also freeze them.
  4. 4
    Excellent in chicken broth.

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