Bread-Crumb Pancakes

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups milk
  • 1 1/2 cups soft breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, well beaten
  • 2 tablespoons light corn syrup or 2 tablespoons honey
  • 1 tablespoon butter, melted

Directions

  1. 1
    Heat milk and pour over crumbs, and let stand for 15 minutes.
  2. 2
    Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
  3. 3
    Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
  4. 4
    Re-grease griddle before every batch.
  5. 5
    Serve hot.

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