Bread Crust Apple Cake

Directions

1. 1
   Butter a round cake or pie plate.
2. 2
   Break bread into small pieces and put in pan.
3. 3
   Add milk and let bread soak a little.
4. 4
   Add eggs, sugar and vanilla and stir lightly together.
5. 5
   Pare and core the apples and cut as for cake.
6. 6
   Place on top of bread mixture. Use 4 tablespoons of butter and dot top of cake.
7. 7
   Sprinkle with fine bread crumbs and cinnamon or nutmeg as preferred.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Apples should be brown and tender when done.