Bread Custard Pudding

Directions

1. 1
   Bring milk to a boiling point.
2. 2
   Beat eggs, sugar and vanilla in blender.
3. 3
   Add to milk, stirring rapidly.
4. 4
   Pour milk over bread that has been put in a 3-quart Pyrex bowl.
5. 5
   Sprinkle with raisins and cinnamon.
6. 6
   Bake at 350° for 1 hour in a pan of hot water.
7. 7
   It is done when knife inserted into custard comes out clean.