Bread Custard Pudding

Directions

1. 1
   Combine the crumbs and milk; bring to boiling point.
2. 2
   Add the butter and stir into the egg and sugar, beaten light, in the pudding dish.
3. 3
   Add vanilla; surround the dish with hot water in a cake tin.
4. 4
   Bake at 350° until a knife when inserted will come out clean, about 45 minutes.
5. 5
   If desired, add a cup of grated apple to the mixture.