Bread Dip

8 ingredients
3 steps

Ingredients

  • 1 round loaf bread (pumpernickel)
  • 1 large sour cream
  • 1/2 c. mayonnaise
  • 1 Tbsp. dill seed
  • 1 Tbsp. parsley
  • 1 Tbsp. Lawry's seasoned salt
  • 1 Tbsp. minced onion
  • 1 tsp. garlic powder

Directions

  1. 1
    Cut out the center of a round loaf to make a bowl.
  2. 2
    Cut up the bread you removed into square or rectangular pieces to use for dipping.
  3. 3
    You can put all the bread back into a plastic bag to keep fresh until ready to serve.

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