Bread Dip

9 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise (Hellmann's is preferred)
  • 1/4 c. dried or 1/2 c. fresh parsley
  • 1/8 c. chopped capers
  • 4 green onions, finely chopped
  • 4 Tbsp. chopped chives
  • garlic salt
  • round rye or pumpernickel bread
  • additional bread (rye, pumpernickel, sourdough (whatever you like)

Directions

  1. 1
    Combine ingredients.
  2. 2
    Add garlic salt to taste.
  3. 3
    Serve dip in a hollowed out round rye or pumpernickel bread with chunks of bread for dipping.

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