Bread Dip

8 ingredients
4 steps

Ingredients

  • 2 loaves Fresh Italian Or Sourdough Bread
  • 1 pint Mayonnaise
  • 1 pint Sour Cream
  • 1 Tablespoon Chopped Parsley
  • 1 Tablespoon Chopped Dillweed
  • 1 Tablespoon Minced Onion
  • 1- 1/2 teaspoon Onion Powder
  • 1- 1/2 teaspoon Celery Salt

Directions

  1. 1
    Cut the top off of one loaf of bread and hollow it out.
  2. 2
    Cube the other loaf into dipping size pieces, leaving crust on each piece.
  3. 3
    Combine all other ingredients and pour into the hollowed out bread.
  4. 4
    Serve with the cubes of bread.

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