Bread Dipping Oil
4 ingredients
4 steps
Ingredients
- 1 cup extra virgin olive oil (Italian classics Tuscany style preferred)
- 1/3 lb parmigiano-reggiano cheese (Italian classics preferred)
- fresh ground black pepper
- wegmans fleur de sel
Directions
-
1Pour olive oil on clean serving platter.
-
2Grate cheese; sprinkle on oil.
-
3Season to taste with pepper and Fleur De Sel.
-
4Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.
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