Bread Dumplings

Directions

1. 1
   Remove crusts from bread, cube.
2. 2
   Combine oil, milk, egg and salt, pour over bread cubes.
3. 3
   Knead mixture.
4. 4
   Shape portions of kneaded mixture into 8 small loaves.
5. 5
   Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.
6. 6
   Chill well.
7. 7
   Drop wrapped loaves in boiling water; cook for 45 minutes.
8. 8
   Remove foil; serve with gravy.