Bread (Easy Egg Braid)

Directions

1. 1
   In bowl, combine 2 cups flour, yeast, sugar and salt.
2. 2
   Mix well.
3. 3
   Heat water, milk and shortening until warm (shortening does not need to melt), then add to flour mixture.
4. 4
   Add eggs.
5. 5
   Beat 3 minutes at medium speed.
6. 6
   By hand, gradually stir
7. 7
   remaining flour to make a firm dough.
8. 8
   Knead until smooth and elastic at least 5 minutes.
9. 9
   Place in greased bowl, turning to grease top.