Bread(Fat-Free)

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Add sugar, salt, Egg Beaters, Butter Buds and 1 cup of flour. Beat until smooth.
3. 3
   Stir in rest of the flour and continue stirring until smooth.
4. 4
   Cover and let rise in a warm place until double in size, about 30 to 40 minutes.
5. 5
   Spoon batter in 24 muffin cups sprayed with a nonfat cooking spray.
6. 6
   Fill each cup 1/2 full.
7. 7
   Let rise 20 to 30 minutes.
8. 8
   Bake at 400° for 12 to 15 minutes.