Bread Flour Pancakes

Directions

1. 1
   On April 16, 2012, I modified one part of this recipe.
2. 2
   Rather than specifying the size of the egg, I added it to the net weight of the milk.
3. 3
   Warm up your frying pan, and while you wait, prepare a dampened towel.
4. 4
   In a bowl, break the egg and pour in milk until the combined weight is 225 g.
5. 5
   Next add all the ingredients marked with a and mix well with a whisk.
6. 6
   Next sift the flour and the baking powder into the bowl.
7. 7
   With the whisk, lift from the bottom and let it drop back down into the mixture.
8. 8
   Do this about 8 times making large, gentle movements.
9. 9
   The goal is to not mix it too much.
10. 10
    Next, place the hot frying pan on the wrung out towel, and when it has cooled a bit pour in the batter.
11. 11
    Once both sides are cooked, it's done.
12. 12
    The pancakes have a soft, fluffy texture and are really smooth.
13. 13
    Look at how thick these are.
14. 14
    With ham, cheese and a fried egg on top.
15. 15
    With sliced cheese and mascarpone.