Bread In A Bag

Directions

1. 1
   Put yeast, 1 1/2 cups flour, sugar and salt into the bag.
2. 2
   Add margarine and warm water.
3. 3
   Press most of the air out of the bag and seal.
4. 4
   Press and squeeze the bag with hands until dough is mixed.
5. 5
   Open bag and add last 1 1/2 cups flour.
6. 6
   Seal the bag again and keep pressing until the flour is mixed into the dough. Add more flour if dough is sticky.
7. 7
   Unzip the bag and let dough rest for 20 minutes.
8. 8
   Grease loaf pan.
9. 9
   Place dough in pan.
10. 10
    Let the dough rest for 1 hour in a warm place.
11. 11
    (Dough should double in size.)
12. 12
    Preheat oven to 375°.
13. 13
    Bake bread for 25 to 30 minutes. Remove bread from pan to cool.