Bread In A Jar

Name: Bread In A Jar
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 2 c. canned pumpkin; 2/3 c. water; 3 1/3 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 1/2 tsp. salt; 2/3 c. nuts

12 ingredients

10 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. canned pumpkin
2/3 c. water
3 1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground cloves
1 1/2 tsp. salt
2/3 c. nuts

Directions

1

Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices.
2

Add to pumpkin mixture.
3

Stir in nuts.
4

Pour mixture into greased widemouth pint jars, filling 1/2 full.
5

Place jars on a baking sheet in the oven.
6

Bake at 325° for 45 minutes.
7

When bread is done, remove one jar at a time.
8

Wipe, sealing edge of jar with paper towel or cloth and screw cap on tightly.
9

The heat will vacuum seal the jar and the bread will keep for up to 1 year.
10

This recipe makes 8 pints.