Bread Machine Apricot Nutmeg Bread

Name: Bread Machine Apricot Nutmeg Bread
Ingredients: 1 cup water, 70-80 degrees; 3 tablespoons vegetable oil; 1 teaspoon lemon juice; 2 tablespoons brown sugar; 1 1/2 teaspoons brown sugar; 1 teaspoon salt; 3 cups bread flour; 1 tablespoon instant nonfat dry milk powder; 1 1/2 teaspoons instant nonfat dry milk powder; 2 1/4 teaspoons active dry yeast; 1 cup dried apricot, chopped; 3/4 teaspoon ground nutmeg

12 ingredients

4 steps

Ingredients

1 cup water, 70-80 degrees
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons brown sugar
1 1/2 teaspoons brown sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon instant nonfat dry milk powder
1 1/2 teaspoons instant nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1 cup dried apricot, chopped
3/4 teaspoon ground nutmeg

Directions

1

Put ingredients beginning with water through yeast in bread machine, in order given.
2

Select sweet bread cycle, with medium crust color and loaf size if available.
3

Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
4

Just before final knead, at beep, add apricots and nutmeg.