Bread Machine Argentine Cheese & Corn Bread

Name: Bread Machine Argentine Cheese & Corn Bread
Ingredients: Large Loaf (1 1/2 Pounds); 2 1/4 teaspoons active dry yeast; 2 1/4 cups bread flour; 1 1/2 cups yellow cornmeal; 1 tablespoon sugar; 3/4 teaspoon salt; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons ground cumin; 3 tablespoons vegetable oil; 1 cup water; 1/3 cup green bell pepper, finely diced; 1/3 cup corn kernel

13 ingredients

3 steps

Ingredients

Large Loaf (1 1/2 Pounds)
2 1/4 teaspoons active dry yeast
2 1/4 cups bread flour
1 1/2 cups yellow cornmeal
1 tablespoon sugar
3/4 teaspoon salt
3 tablespoons parmesan cheese, grated
1/4 teaspoon ground black pepper
1 1/2 teaspoons ground cumin
3 tablespoons vegetable oil
1 cup water
1/3 cup green bell pepper, finely diced
1/3 cup corn kernel

Directions

1

Add the first ten ingredients to your bread machine in the order suggested by the manufacturer.
2

Process on the bread cycle.
3

At the beeper (or at the end of the first kneading if your machine does not have a beeper), add the bell pepper and corn.