Bread Machine Bagels Recipe

7 ingredients
13 steps

Ingredients

  • 3/4 c. water -- + 2 tbs.
  • 1 tsp lemon juice
  • 3/4 tsp salt
  • 1 1/2 Tbsp. sugar
  • 2 1/2 c. bread flour
  • 1 3/4 tsp active dry yeast
  • 1 whl egg -- beaten

Directions

  1. 1
    Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 min and let rise in hot place).
  2. 2
    Place dough on lightly floured surface.
  3. 3
    Punch and knead for 5-10 min till smooth.
  4. 4
    Cut into 5 equal pcs.
  5. 5
    From each piece form a ball and make ahole in each using your thumbs.
  6. 6
    Stretch till smooth and hole is about 1 inch.
  7. 7
    Place bagels on greased baking sheet and let rise covered for 10 min.
  8. 8
    Heat oven to 400F, boil 6 c. of water in a large saucepan or possibly skillet.
  9. 9
    Cook bagels 2 at the time for 3 min turning once.
  10. 10
    Place bagels on greased sheet.
  11. 11
    Brush with beaten egg and sprinkle with favorite toppings.
  12. 12
    Bake at 400F for 20-25 min till deep golden.
  13. 13
    Cold on a wire rack.

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