Bread Machine Cinnamon Rolls

Name: Bread Machine Cinnamon Rolls
Ingredients: 1 cup lukewarm water; 2 tbsp softened butter; 3 1/3 cup all purpose flour; 1/4 cup sugar; 1 tsp salt; 1 tbsp regular active dry yeast OR bread machine yeast OR quick acting active dry yeast; 1 large egg; 1/3 cup sugar; 2 tsp ground cinnamon; 2 tbsp softened butter; 1 cup powdered sugar; 1/2 tsp vanilla; 1 1-2 tablespoons milk until smooth and thin enough to drizzle

13 ingredients

15 steps

Ingredients

1 cup lukewarm water
2 tbsp softened butter
3 1/3 cup all purpose flour
1/4 cup sugar
1 tsp salt
1 tbsp regular active dry yeast OR bread machine yeast OR quick acting active dry yeast
1 large egg
1/3 cup sugar
2 tsp ground cinnamon
2 tbsp softened butter
1 cup powdered sugar
1/2 tsp vanilla
1 1-2 tablespoons milk until smooth and thin enough to drizzle

Directions

1

Add dough ingredients in order into bread machine
2

Turn on dough cycle and wait to finish
3

Grease 9x9x2 inch square pan
4

Mix 1/3 cup sugar and the cinnamon.
5

Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface.
6

Spread with 2 tablespoons butter
7

Sprinkle with cinnamon sugar mixture
8

Roll up rightly, beginning at 9 inch side
9

Pinch edge of dough into roll to seal.
10

Cut roll into 1 inch slices
11

Place in pan.
12

Cover; let rise in warm place 1 to 1/4 hours or until double
13

Heat oven to 375.
14

Bake 25 to 30 minutes or until golden brown.
15

Remove from pan; drizzle glaze over warm rolls