Bread Machine Focaccia

Name: Bread Machine Focaccia
Ingredients: 1 cup lukewarm water; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 teaspoons chopped garlic; 1 tablespoon chopped fresh rosemary; 3 cups bread flour; 1 1/2 teaspoons active dry yeast; 2 tablespoons olive oil; 1 1/2 teaspoons chopped fresh rosemary

9 ingredients

4 steps

Ingredients

1 cup lukewarm water
2 tablespoons olive oil
1/2 teaspoon salt
2 teaspoons chopped garlic
1 tablespoon chopped fresh rosemary
3 cups bread flour
1 1/2 teaspoons active dry yeast
2 tablespoons olive oil
1 1/2 teaspoons chopped fresh rosemary

Directions

1

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2

Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
3

Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
4

Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.