Bread Machine Onion Rolls

Directions

1. 1
   Over medium-low heat, slowly sweat the diced onion in olive oil until translucent.
2. 2
   Place the milk, water, butter, salt, sugar, onion powder, sauteed onion (reserving 1/4 cup), rolled oats, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer, keeping yeast away from liquids and sugar.
3. 3
   Select the Dough cycle, and press Start.
4. 4
   Add warm water by the tablespoon as needed for dough to moisten and combine.
5. 5
   When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface.
6. 6
   Cut into 10 equal pieces and form into balls.
7. 7
   Gently flatten the balls and shape into ovals or discs, to your preference.
8. 8
   Place on a lightly buttered baking sheet, and cover loosely with a towel.
9. 9
   Set in a draft-free place to rise until doubled in size, about 45 minutes.
10. 10
    Preheat the oven to 350 degrees F. Whisk together the egg white and water in a cup.
11. 11
    Brush over the tops of the risen rolls, and sprinkle with remaining onion.
12. 12
    Bake for 15 to 20 minutes in the preheated oven until golden brown.