Bread-machine Panettone

10 ingredients
3 steps

Ingredients

  • 1 1/4 cups milk
  • 1/2 cup fruit cake mixture
  • 2 large eggs
  • 2 tablespoons butter
  • 1 1/2 teaspoons salt
  • 4 cups flour, all-purpose
  • 2 teaspoons star anise ground
  • 1 tablespoon yeast, active dry
  • 1/2 cup mixed dried fruit
  • 1/2 cup walnuts

Directions

  1. 1
    Add ingredients to machine pan in the order suggested by manufacturer.
  2. 2
    If dough is too dry or stiff, or too soft or slack, adjust dough consistency with a little milk or flour as needed.
  3. 3
    Recommended cycle: Basic white bread, light color setting.

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