Bread Made With Calpis

Name: Bread Made With Calpis
Ingredients: 175 ml Calpis Water; 220 grams Bread (strong) flour; 30 grams Rice Flour (or any type of flour); 18 grams Caster Sugar; 2 1/2 grams Salt; 5 grams Skim milk; 18 grams Butter (unsalted or salted); 3 grams Instant Dry Yeast

8 ingredients

6 steps

Ingredients

175 ml Calpis Water
220 grams Bread (strong) flour
30 grams Rice Flour (or any type of flour)
18 grams Caster Sugar
2 1/2 grams Salt
5 grams Skim milk
18 grams Butter (unsalted or salted)
3 grams Instant Dry Yeast

Directions

1

Pour the Calpis Water into the bread maker first.
2

On top of the Calpis, pile in the bread flour and other flour like a mountain.
3

Arrange the sugar, salt, skim milk, and butter around the mountain.
4

Push down with your finger at the top of the mountain to create a crater-like hole.
5

Fill in the hole with the yeast.
6

Start the Quick Bake course on the bread maker.