Bread-One Hour Loaf

Directions

1. 1
   Sprinkle dry yeast over warm water.
2. 2
   Sprinkle sugar over yeast.
3. 3
   Let stand 5 minutes.
4. 4
   Measure out salt, flour and salad oil.
5. 5
   Beat yeast until dissolved, add oil, 1 cup flour and salt. Beat hard.
6. 6
   Add remaining flour and stir to form a ball.
7. 7
   Turn out on floured board.
8. 8
   Knead 20 strokes.
9. 9
   Let rest 5 minutes.
10. 10
    Shape as desired.
11. 11
    Let rise to twice its size in warm place, covered, bake at 375° until golden.
12. 12
    Takes 1 hour from start to serving.