Bread Or Rolls
9 ingredients
6 steps
Ingredients
- 2 c. milk or potato water
- 1/2 c. sugar
- 1/2 c. Crisco or 1 stick butter
- 2 c. bread flour
- 2 pkg. RapidRise yeast (I have used the other and it does fine, also)
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 2 tsp. salt
- 1 egg
Directions
-
1As you mix, add additional flour, stirring the bowl often. Add up to 5 1/2 cups of flour for rolls.
-
2Add about 6 cups for bread.
-
3If you have a strong mixer with a dough hook, you won't need to knead it.
-
4Then pour your rather firm mixture onto a pastry cloth that has been floured.
-
5Knead only to be able to make a ball.
-
6Cover with plastic wrap and let it sit 20 to 30 minutes.
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