Bread Or Rolls

9 ingredients
6 steps

Ingredients

  • 2 c. milk or potato water
  • 1/2 c. sugar
  • 1/2 c. Crisco or 1 stick butter
  • 2 c. bread flour
  • 2 pkg. RapidRise yeast (I have used the other and it does fine, also)
  • 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 2 tsp. salt
  • 1 egg

Directions

  1. 1
    As you mix, add additional flour, stirring the bowl often. Add up to 5 1/2 cups of flour for rolls.
  2. 2
    Add about 6 cups for bread.
  3. 3
    If you have a strong mixer with a dough hook, you won't need to knead it.
  4. 4
    Then pour your rather firm mixture onto a pastry cloth that has been floured.
  5. 5
    Knead only to be able to make a ball.
  6. 6
    Cover with plastic wrap and let it sit 20 to 30 minutes.

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