Bread Pretzels

9 ingredients
3 steps

Ingredients

  • 1 c. (105~ to 115~) water
  • 1 pkg. dry yeast
  • 1 1/2 c. flour
  • 2 Tbsp. soft butter
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 1/4 c. flour
  • 4 c. water
  • 5 Tbsp. baking soda

Directions

  1. 1
    Dissolve the yeast in the 1 cup warm water.
  2. 2
    Add 1 1/2 cups flour, butter, salt and sugar and beat for 3 minutes.
  3. 3
    Add 1 1/4 cups flour.

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