Bread Pudding

8 ingredients
5 steps

Ingredients

  • 1 loaf white bread, dried
  • 2 eggs
  • 1 c. milk or cream
  • 2 Tbsp. brown or white sugar
  • 1 tsp. vanilla
  • 2 tsp. nutmeg
  • 1 tsp. allspice
  • 1 to 2 c. raisins (optional)

Directions

  1. 1
    Simmer raisins in water until plump.
  2. 2
    Combine diced bread, eggs, cream, sugar and spices and mix well by hand.
  3. 3
    Add raisins and mix gently.
  4. 4
    Pour into a 9 x 13-inch pan and bake at 325° for 1 hour and 15 minutes until golden brown.
  5. 5
    Place pan in larger pan of water to prevent burning while baking if necessary.

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