Bread Pudding

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. bread, cubed
  • 3 c. milk
  • 1/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • dash of salt
  • dash of nutmeg and cinnamon
  • sliced apples and/or raisins (optional)

Directions

  1. 1
    Put milk and bread in pan and heat.
  2. 2
    Beat eggs until light. Add sugar, vanilla, salt, nutmeg and cinnamon.
  3. 3
    Beat well.
  4. 4
    Add to cooled bread and milk.
  5. 5
    Lightly stir in apples and raisins if desired.
  6. 6
    Pour into buttered casserole dish and place in pan of hot water.
  7. 7
    Bake at 325° to 350° for 1 hour until light brown.

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