Bread Pudding

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. raisins
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 18 slices bread (1 loaf)
  • 3 1/2 c. milk
  • 5 eggs, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Butter bread and put a single layer in a 9 x 10-inch pan. Sprinkle with raisins.
  2. 2
    Continue to layer, ending with bread. Heat milk.
  3. 3
    Add sugar and stir into beaten eggs.
  4. 4
    Add cinnamon and vanilla.
  5. 5
    Pour over bread.
  6. 6
    Press top layer down.
  7. 7
    Sprinkle with additional cinnamon.
  8. 8
    Bake at 350° for 45 minutes to 1 hour.

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