Bread Pudding

Directions

1. 1
   Place sugar in top of double boiler.
2. 2
   Butter the bread, then dice and sprinkle buttered bread over the brown sugar in double boiler.
3. 3
   Add raisins.
4. 4
   Beat eggs, milk, salt and vanilla together. Pour over bread.
5. 5
   Do not stir.
6. 6
   Place over simmering water and cook for 1 hour; the brown sugar will form a sauce.
7. 7
   Serve warm or cold.
8. 8
   Turn onto serving plate to serve.