Bread Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 13 x 9 x 2-inch baking dish. Melt butter over low heat.
3. 3
   Crumble bread into a big bowl.
4. 4
   Add milk and mix thoroughly.
5. 5
   Add sugar, salt and vanilla and mix. Beat eggs lightly; add and mix.
6. 6
   Add melted butter; mix and pour into baking dish.
7. 7
   Bake 1 1/2 hours on middle rack in oven.
8. 8
   Place pan underneath to catch drippings, then cool on wire rack.