Bread Pudding

Directions

1. 1
   Heat the milk in a pot with the 1/2 cup of butter until the butter is melted.
2. 2
   Put eggs in a bowl and mix. Add to the milk in the pot the sugar, eggs and the cinnamon.
3. 3
   Break into small pieces the loaf of bread in a 9 x 12-inch pan. Pour the mixture from the pot over the bread and mix.
4. 4
   Bake at 325° until golden brown, about 40 minutes.