Bread Pudding

8 ingredients
4 steps

Ingredients

  • 5 to 6 slices bread
  • 2 Tbsp. butter
  • 1/2 c. raisins
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 3 c. milk, scalded
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Toast bread and spread with butter while hot.
  2. 2
    Arrange toast in a buttered baking pan.
  3. 3
    Sprinkle with raisins.
  4. 4
    Stir salt and all but 2 tablespoons of the sugar into the eggs and mix well. Pour over the toast and let stand 10 minutes to soak bread.

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