Bread Pudding

Directions

1. 1
   Beat egg and add vanilla, milk, bread and sugar.
2. 2
   Set aside for 30 minutes, then put into a buttered baking dish.
3. 3
   Sprinkle with nutmeg, raisins and butter over the top.
4. 4
   If you double this recipe, use a 13 x 9-inch pan.
5. 5
   Bake at 325° for 1 to 1 1/2 hours. Set baking dish in pan of water in oven, if possible.
6. 6
   Done when silver knife comes out clean.