Bread Pudding

7 ingredients
9 steps

Ingredients

  • 4 c. whole milk (not skim or 2%)
  • 2/3 c. honey
  • 4 c. (10 slices) 1/2-inch size dry bread cubes
  • 6 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • nutmeg (optional)

Directions

  1. 1
    Warm milk and honey together.
  2. 2
    Prepare bread cubes, removing crusts.
  3. 3
    Place in 2-quart buttered casserole.
  4. 4
    Beat eggs slightly with salt.
  5. 5
    Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg.
  6. 6
    Heat oven to 300°.
  7. 7
    Bake 50 to 60 minutes (or until custard tests done near center).
  8. 8
    May be served warm or cold.
  9. 9
    Makes 8 servings.

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