Bread Pudding
7 ingredients
9 steps
Ingredients
- 4 c. whole milk (not skim or 2%)
- 2/3 c. honey
- 4 c. (10 slices) 1/2-inch size dry bread cubes
- 6 eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- nutmeg (optional)
Directions
-
1Warm milk and honey together.
-
2Prepare bread cubes, removing crusts.
-
3Place in 2-quart buttered casserole.
-
4Beat eggs slightly with salt.
-
5Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg.
-
6Heat oven to 300°.
-
7Bake 50 to 60 minutes (or until custard tests done near center).
-
8May be served warm or cold.
-
9Makes 8 servings.
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