Bread Pudding

Name: Bread Pudding
Ingredients: 12 slices bread, broken in small pieces; 3 eggs; 1 1/2 c. sugar; 3 tsp. vanilla; 3 c. milk; 3 handfuls brown sugar; cinnamon; butter; 3 c. milk; 1/2 c. yellow cornmeal; 1/4 tsp. ground ginger; 1/2 tsp. salt; 1/2 c. dark molasses; butter the size of small egg (3 Tbsp.); 1 egg, beaten well

15 ingredients

5 steps

Ingredients

12 slices bread, broken in small pieces
3 eggs
1 1/2 c. sugar
3 tsp. vanilla
3 c. milk
3 handfuls brown sugar
cinnamon
butter
3 c. milk
1/2 c. yellow cornmeal
1/4 tsp. ground ginger
1/2 tsp. salt
1/2 c. dark molasses
butter the size of small egg (3 Tbsp.)
1 egg, beaten well

Directions

1

Bring the milk to a boil and slowly stir in the cornmeal.
2

Add the ginger and salt and continue to heat for about 15 minutes, until cornmeal has thickened.
3

Add the molasses, butter and egg. Mix well and pour into a buttered baking dish.
4

Bake in 350° oven for about 40 minutes.
5

Serve warm; top with whip cream, if desired.