Bread Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Scald milk; add butter.
3. 3
   Beat eggs slightly in bowl; stir in milk mixture, sugar, salt and cinnamon. Put bread cubes and raisins in 1 1/2-quart baking dish.
4. 4
   Pour milk mixture over; stir gently.
5. 5
   Place in pan of hot water.
6. 6
   Bake 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
7. 7
   Serve warm or cold with cream or whipped cream if desired.