Bread Pudding

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. milk
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 3 or 4 slices bread
  • 1/3 c. sweets (raisins, dried fruit, chocolate, coconut or nuts)

Directions

  1. 1
    Blend the first 4 ingredients with wire whisk.
  2. 2
    Tear or cube bread into 8-inch round baking dish.
  3. 3
    Add sweets.
  4. 4
    Pour custard over all.
  5. 5
    Bake at 325° for 25 to 30 minutes or until near set in center.
  6. 6
    Serve warm or cold.

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